Now taking bookings for December, and private dining for up to 12 guests.

French, price range £££

Seasonal French cooking, by candlelight

A modern French dining room in east London. Book a table, or take our kitchen home for the night.

Closed nowToday 12:00–22:30

From the kitchen

House favourites

  • Chocolate fondant

    Chocolate fondant

    Warm, with a soft centre, vanilla ice cream and a tuile.

    • Vegetarian

    Contains: Eggs, Milk, Gluten, Soybeans.

    £11.00
  • Fillet of beef, sauce bordelaise

    Fillet of beef, sauce bordelaise

    £42.00

    28-day aged fillet with pommes purée and a red wine sauce.

    • Gluten-free

    Contains: Milk, Celery, Sulphites.

  • Gressingham duck breast

    Gressingham duck breast

    £31.00

    Roasted pink, with cherry jus, squash and green beans.

    • Gluten-free

    Contains: Celery, Sulphites.

  • Roasted cod, mussels and saffron

    Roasted cod, mussels and saffron

    £29.00

    With a saffron beurre blanc and fresh dill.

    • Gluten-free

    Contains: Fish, Molluscs, Milk, Sulphites.

  • Hand-dived scallop

    Hand-dived scallop

    £16.00

    Seared, with cauliflower purée, brown butter and capers.

    • Gluten-free

    Contains: Molluscs, Milk.

Allergens are listed under each item. Items with no allergen note contain none of the 14 major allergens. If you have an allergy, please ask the restaurant before ordering.

See the whole menu

On the menu

Starters

  • Hand-dived scallop

    £16.00

    Seared, with cauliflower purée, brown butter and capers.

    • Gluten-free

    Contains: Molluscs, Milk.

  • Beef tartare

    £15.00

    Hand-cut, with a cured egg yolk, shallot, cornichons and toasted brioche.

    Contains: Eggs, Gluten, Milk, Mustard, Sulphites.

  • Burrata and heritage tomatoes

    £13.00

    Basil oil, aged balsamic and sea salt.

    • Vegetarian
    • Gluten-free

    Contains: Milk, Sulphites.

  • Duck and pistachio terrine

    £13.50

    With pickled vegetables and toasted brioche.

    Contains: Gluten, Milk, Eggs, Tree nuts, Celery, Sulphites.

  • Bouillabaisse

    £14.00

    Provençal fish soup with mussels and saffron, served with rouille and croutons.

    Contains: Fish, Molluscs, Crustaceans, Celery, Eggs, Gluten, Sulphites.

To begin

  • Sourdough and cultured butter

    £4.50

    Our own sourdough, baked every afternoon, with salted cultured butter.

    • Vegetarian

    Contains: Gluten, Milk.

  • Rock oysters

    from £12.00

    Shallot mignonette and lemon, on crushed ice.

    • Gluten-free

    Contains: Molluscs, Sulphites.

  • Comté gougères

    £6.00

    Warm choux puffs with aged Comté and black pepper.

    • Vegetarian

    Contains: Gluten, Milk, Eggs.

See the whole menu
Plating up for the first sitting

Our story

A small room, cooked for properly

Maison Sorrel is twenty-eight seats, an open kitchen and a menu that changes with what the market brings in.

Élodie MarchandChef

Our story

Gallery

  • The pass, just before service
  • Gressingham duck breast
  • From our wine list
  • Hand-dived scallop

Kind words

What our guests say

  • The scallop alone is worth the trip. Faultless service, and a room you want to stay in all evening.
    Claire, a guest
  • A proper French dinner without the fuss. The bordelaise is the best sauce I have had in London.
    James, a guest
  • We came for our anniversary and they made it feel special from the first glass to the last madeleine.
    Priya and Tom

Visit us

Find us

Opening hours

Mon–Sun
12:00–22:30

Closed nowToday 12:00–22:30

All contact details