About Maison Sorrel
A small room, cooked for properly
Maison Sorrel is twenty-eight seats, an open kitchen and a menu that changes with what the market brings in.
We cook the French way: stocks simmered overnight, sauces finished to order, bread baked every afternoon and a cheese trolley we are quietly proud of.
- Seasonal produce from farms we know by name
- Everything made here, from the sourdough to the macarons
- Our kitchen to take home, for collection or delivery
In the kitchen
Élodie Marchand
Élodie trained in pastry in Lyon before running kitchens in Paris and London. At Maison Sorrel she cooks the food she loves most: classic French technique, a light hand and whatever is best that week.
Kind words
What people say
“The scallop alone is worth the trip. Faultless service, and a room you want to stay in all evening.”
Claire, a guest “A proper French dinner without the fuss. The bordelaise is the best sauce I have had in London.”
James, a guest “We came for our anniversary and they made it feel special from the first glass to the last madeleine.”
Priya and Tom